| Products | Characteristics | Application | Customer |
|---|---|---|---|
| Typical representative of Cross-Linked Hydroxy-Alkylated Starch Ethers, highly stable, transparent, high freeze/thaw stability and resist to acid, alkali and other chemicals and also to high pressure cooking | binder & thickener |
| Products | Characteristics | Application | Customer |
|---|---|---|---|
| NW-1000 | Typical representative of Oxidized Starch, wide use type | Textile: finishing paste, warp sizing paste. Paper Making: surface sizing, clay coating beater additive |
|
| ZP-2 | Starch Derivative as a highly | Textile: finishing paste, | |
| ZP-8 | midified low viscosity starch ester, | warp sizing paste. | |
| C-8 | low gelatinizing point, high stability at low temperature easily dissolve in polyvinyl acetate emulsion and polyvinyl alcohol solution and easily forms a transparent and lustrous film | Paper Making: surface sizing, clay coating beater additive |
| Products | Characteristics | Application | Customer |
|---|---|---|---|
| C-1 | This is tapioca starch modified by a certain special method to improve its film-making and adhesive properties. This starch gelatinizes at a very low temperature, readily forms a flexible film and shows a strong adhesive force. This is ideal for cardboard layer binding. | Paper making: Layer binder paper sizer Textile: finishing paste, warp sizing paste |
|
| PB-1000 | This modified starch produced for improve the texture of noodle and Udon noodle. | Food: noodle and Udon | Japanese Udon-noodle |